Ho ho hold the meeting. Lunch is here.

Davidson plum glazed ham, lemon myrtle roast chicken and gingerbread tiramisu baubles. It’s the Christmas lunch your team will still be talking about in February, with zero dishes for you.

Lemon myrtle and rosemary roast chicken
Red and green Christmas lamingtons
Merry Christmas cookies
A Heart to Harvest Christmas tableThe Christmas table
On the Christmas table

A little bit merry, a lot delicious.

Our everyday favourites dressed up for the season, plus a few festive extras that only show up in December.

Gingerbread tiramisu baublesGingerbread tiramisu baubles
Red and green lamingtonsRed & green lamingtons
Lemon myrtle roast chickenLemon myrtle roast chicken
Kakadu plum and peach sagoKakadu plum & peach sago
GF, DF & vegan options Something for every plate at the table.
Pastry knotsPastry knots
Christmas 2026 · 9 Nov – 24 Dec

The Festive Harvest Feast

Our fresh, Australian-inspired Christmas menu, with native ingredients, holiday classics and options for every dietary need. $35 per person, 10 serves minimum.

Christmas spread
Iced Christmas cookies
Glazed hamMains · 2
Baked ham with Davidson plum & cherry glaze, served warm
GFDF
Lemon myrtle & rosemary roast chicken
GFDF
Christmas sidesSides · 3
Roasted harvest vegetables
GFVGN
Carrot, ginger & lemon myrtle kale salad
GFVGN
Smoked saltbush focaccia with whipped butter
Christmas dessertsDesserts · 2
Mini cinnamon myrtle gingerbread tiramisu baubles
Mini Kakadu plum & summer peach coconut sago
GFVGN
Want more than lunch? Book a team gingerbread house, pavlova or cookie decorating session.
Ask us for pricing
Click and drop

Ordering in three steps

2026 allergen sheet →
1Pick your menuBrowse our seasonal menu online and choose what suits your group.
2Choose a timeTell us when and where, plus any dietary requirements.
3We drop it offFresh food arrives ready to go. You take the credit.
All of the love

“Just wow. Thank you so so much for being a part of our day, what your team put together was truly breath-taking and delicious.”

Tom Connell