About Us

Heart to Harvest was founded with a clear purpose: to create exceptional food while creating meaningful opportunity.

We are a proudly First Nations–led and women-led catering company, championing Indigenous ingredients, celebrating native food knowledge, and building genuine career pathways for First Nations people within the hospitality industry.

Our food tells a story — of Country, of culture, of migration, of women in business, and of the power of hospitality to bring people together.

We believe corporate catering can be both refined and responsible. It can showcase native ingredients with integrity. It can support economic participation. It can represent modern Australia — diverse, resilient and deeply connected to land and community.

Every menu is designed with intention: highlighting Indigenous flavours, elevating seasonal produce, and delivering an experience that feels abundant, thoughtful and distinctly contemporary.

This is food with purpose.
Food that represents modern Australia.
Food that creates opportunity.
And food that is, above all else, exceptional.

Our Founders 

Kira

Chief Executive Officer | Proud Quandamooka Woman & the steady hand

Heart to Harvest is led by Kira, a proud Quandamooka woman whose vision shapes the company’s purpose and direction.

As CEO, Kira brings strategic leadership, cultural integrity and commercial strength. With an MBA and a background in logistics management, she ensures Heart to Harvest operates with structure, sustainability and long-term impact at its core.

Kira is deeply committed to championing First Nations ingredients and creating pathways for First Nations people to build meaningful careers in hospitality. For her, this work is about more than catering — it is about representation, economic participation and honouring culture through food.

Under her leadership, Heart to Harvest stands as a Supply Nation registered business and a platform for showcasing Indigenous knowledge in a modern corporate setting.

Jaz

Chief Operating Officer | Daughter of an immigrant & chaos creator

Jaz is the operational force behind Heart to Harvest.

The daughter of an immigrant and a lifelong hospitality professional, Jaz began working in kitchens and cafés at just 14 years old. Hospitality has never been just a job — it has been her craft, her foundation and her way of building community.

With over a decade of experience owning and operating successful food businesses, Jaz brings depth, resilience and creative precision to the company. As COO, she translates vision into execution — leading kitchen operations, refining systems and ensuring every client experience meets the highest standard.

Her leadership reflects the strength & power of hard work, and the importance of visible, confident women in an industry well in need of a shake up!